Harvest B-0001
Two whole grass-fed steers — ribeye, tenderloin, brisket and all — ground into a perfect 90/10. Steak, not scraps. One box: 25 lbs, vacuum-sealed in 1-lb packs. 30 boxes per harvest, gone when they're gone. Want more? Buy two.
Harvest B-0001
Goes to harvest Fri, Oct 9
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30 of 30 boxes left
Every tick is a real box. When the row fills, Harvest B-0001 closes.
Capped at $11.75/lb — or your deposit back.
Pickup Sat, Oct 24 in Provo, UT. Final price locks the day we buy the steers.
5.0 · Five-star rated
Your price is pegged to one public number: the USDA average from Utah cattle auctions on the day we buy the steers — not a number we set. Click the cow price up top and check it against the same USDA data we publish in every harvest ledger.
On top of that we add one flat $4.85/lb for the harvest, the butcher, and the lights — and that's the whole receipt. The final number locks the day we buy, and it's capped at $11.75/lb: if the market ever beats the cap, every deposit is refunded in full.
The Box
25 lbs · est. $277
One size. Twenty-five 1-lb packs. Buy as many boxes as you want while the meter lasts.
Tacos. Burgers. Spaghetti. Chili. Ground beef is on your table two or three times a week — more than any steak will ever be. It's the last place to buy the cheap stuff, and the first place upgrading actually changes how you eat.
Double Quarter Pounder w/ Cheese
$6.99 · 0.5 lb beef in it
Dave's Double
$7.99 · 0.5 lb beef in it
Double-Double
$5.65 · 0.25 lb beef in it
You're already paying $14–23/lb for their ground beef. Ground steak costs less and comes with the receipt.
Avg published U.S. menu prices, July 2026 · prices vary by location · beef weights are each chain's published pre-cooked patty specs · one Grazed box = 25 vacuum-sealed 1-lb packs of ground steak
Ground beef is the meat you eat the most — and the industry treats it as an afterthought. Grocery ground beef is made from the leftovers: cull cows, packer trim, and product so processed the industry named it "lean finely textured beef" so nobody would say pink slime.
We flip it. Our grind is made from the steaks you wish you ate every week but don't — ribeye, tenderloin, tri-tip, all of it. Full flavor, real texture, a perfect 90/10, from two whole pasture-raised Utah steers. This isn't ground beef. It's ground steak. Each harvest publishes its full grind manifest.
What is Grazed?
Anyone can grind a cow. We do the hard work — the best steers, from the best ranchers, at the best price, right here in Utah. We show you the receipt, add our markup for doing the work, and grind every steak into it. You pick it up and enjoy it.
Step 1
Reserve
A $50 deposit holds your box. The meter above is live — every tick is a box.
Step 2
We buy
We watch the auctions daily and buy the two best steers. Your price is that day's USDA Utah auction average — published and verifiable.
Step 3
Harvest
Fri, Oct 9. Butchered, ground 90/10, vacuum-sealed in 1-lb packs.
Step 4
Pickup day
Sat, Oct 24, Provo, UT. Pay the balance, grab your box, fill your freezer.
You can taste that it isn't trim. My kids ask for 'the orange box burgers' by name now.
I watched the price lock the day they bought the steer, checked it against the auction chart, and the math was right there. Nobody else shows you that.
Pickup took ninety seconds. Box was cold, packs are perfect one-pounders, and the batch card told me which ranch it came from.
The list shops 24 hours before the public, every harvest.
After you order
Every order comes with your own link. When a friend uses it on their first box, you each get 20% off your next harvest. Good beef travels by word of mouth — we'd rather pay you than pay ads.
Thanks for the order. Here's your link —
grazed.com/r/B0001-7K2F
Share it with a friend and you'll both get 20% off your next orders.
Want a chest freezer's worth? We also sell half and whole cow shares — all ground, same formula, better rate.
Whole & half shares →